The tempering tank is designed to maintain the temperature of chocolate icing at 40 degrees and supply it to spray nozzles for chocolate glaze.
Description
Part of the equipment:
1. Tank 40 L.
2. Frame on swivel casters with brake.
3. Filter-regulator of compressed air pressure.
4. Water level gauge in the heating jacket.
5. Glaze supply tap.
6. Glaze supply pump.
7. Heating element with thermostat.
8. Filler neck of water into the heating jacket.
9. Pulsation damper.
The tank is manufactured in compliance with the sanitary and hygienic standards used for food industry equipment. All parts in direct contact with food are made of stainless materials approved for use in the food industry.
This product can be manufactured according to the technical specifications of the customer, taking into account its predetermined parameters and features.
1. Tank 40 L.
2. Frame on swivel casters with brake.
3. Filter-regulator of compressed air pressure.
4. Water level gauge in the heating jacket.
5. Glaze supply tap.
6. Glaze supply pump.
7. Heating element with thermostat.
8. Filler neck of water into the heating jacket.
9. Pulsation damper.
The tank is manufactured in compliance with the sanitary and hygienic standards used for food industry equipment. All parts in direct contact with food are made of stainless materials approved for use in the food industry.
This product can be manufactured according to the technical specifications of the customer, taking into account its predetermined parameters and features.
Photo
Video
Part of the equipment:
1. Tank 40 L.
2. Frame on swivel casters with brake.
3. Filter-regulator of compressed air pressure.
4. Water level gauge in the heating jacket.
5. Glaze supply tap.
6. Glaze supply pump.
7. Heating element with thermostat.
8. Filler neck of water into the heating jacket.
9. Pulsation damper.
The tank is manufactured in compliance with the sanitary and hygienic standards used for food industry equipment. All parts in direct contact with food are made of stainless materials approved for use in the food industry.
This product can be manufactured according to the technical specifications of the customer, taking into account its predetermined parameters and features.
1. Tank 40 L.
2. Frame on swivel casters with brake.
3. Filter-regulator of compressed air pressure.
4. Water level gauge in the heating jacket.
5. Glaze supply tap.
6. Glaze supply pump.
7. Heating element with thermostat.
8. Filler neck of water into the heating jacket.
9. Pulsation damper.
The tank is manufactured in compliance with the sanitary and hygienic standards used for food industry equipment. All parts in direct contact with food are made of stainless materials approved for use in the food industry.
This product can be manufactured according to the technical specifications of the customer, taking into account its predetermined parameters and features.
Contacts
Central office and factory:
Tel./Fax: +7 (3812) 36 74 02, 36 74 12, 36 78 54, 48 48 30
e-mail: info@policon-rt.ru
Moscow office:
66 Leningradskiy prospekt, Moscow, 125315, Russia
Tel: +7 (499) 649 60 10, +7 (915) 198 09 21
e-mail: dech@policon-rt.ru
66 Leningradskiy prospekt, Moscow, 125315, Russia
Tel: +7 (499) 649 60 10, +7 (915) 198 09 21
e-mail: dech@policon-rt.ru
Yekaterinburg office:
80 Komsomolskaya Str, Yekaterinburg, 620138, Russia
Tel./Fax: +7 (343) 272 82 78, +7 (982) 630 25 15
e-mail: ural@policon-rt.ru
Contacts
Central office and factory:
Tel./Fax: +7 (3812) 36 74 02, 36 74 12, 36 78 54, 48 48 30
e-mail: info@policon-rt.ru
Moscow office:
66 Leningradskiy prospekt, Moscow, 125315, Russia
Tel: +7 (499) 649 60 10, +7 (915) 198 09 21
e-mail: dech@policon-rt.ru
66 Leningradskiy prospekt, Moscow, 125315, Russia
Tel: +7 (499) 649 60 10, +7 (915) 198 09 21
e-mail: dech@policon-rt.ru
Yekaterinburg office:
80 Komsomolskaya Str, Yekaterinburg, 620138, Russia
Tel./Fax: +7 (343) 272 82 78, +7 (982) 630 25 15
e-mail: ural@policon-rt.ru
© 1993 - 2023 "Policon" All rights reserved.
© 1993 - 2020 "Policon" All rights reserved.